About Bari Manufacturing
Bari's Commitment to Healthier Living.
At Bari Manufacturing, we pride ourselves on creating delicious frozen pizzas and dough balls. Our commitment to quality ensures that every product is made with the finest ingredients, tailored to your unique recipes.
We do not add any chemicals, dough enhancers or preservatives to any of our products.
Our Products
Dough Balls and Pizzas ingredients and process
Dough Balls
Ingredients: Flour, Water, Salt, Sugar,Yeast, Oils
Our dough is a New York Style dough. We do not add any chemicals or preservatives to any of our products. We make it the same way our dad did 40 years ago. Our dough is pre-proofed so they are ready to go, you will just take out what you need resulting in no waste. If defrosted in the cooler they will NOT over proof for 4 days. Again NO WASTE.
Pizza Crust
Ingredients: Dough-Flour, Water, Salt, Sugar,Yeast, Oils
We make our dough balls and let them proof over night. Then we hand stretch the crust to our desired size and finally par bake it to a nice, golden brown color.
Pizzas
Ingredients: Dough-Flour, Water, Salt, Sugar,Yeast, Oils
Sauce-Tomatoes, Oils, Salt, Pepper, Sugar. Cheese-Pasteurized Milk Cultures, Salt, Enzymes, Non Fat Milk, Propionates
We take our dough balls and hand stretch the crust. Then we par bake it to a golden brown color. Then add sauce that we make in house with, again dads recipe. Finally we shred our own cheese so we do NOT have any "anti caking agents" on our pizzas.
Savor the Flavors: A Photo Gallery of Bari manufacturing web site's Delicious Pizzas
Bari Dough Balls
Dough Ball Sizes
Ingredients: Flour, Water, Salt, Sugar, Yeast, Oils
06 Ounce Dough Ball
LBV 06
Individually Packed. Packed 36 per case
08 Ounce Dough Ball
LBV 08
Individually Packed. Packed 36 per case
10 Ounce Dough Ball
LBV 10
Individually Packed. Packed 36 per case
12 Ounce Dough Ball
LBV 12
Individually Packed. Packed 30 per case
14 Ounce Dough Ball
LBV 14
Individually Packed. Packed 30 per case
16 Ounce Dough Ball
LBV 16
Individually Packed. Packed 30 per case
18 Ounce Dough Ball
LBV 18
Individually Packed. Packed 24 per case
20 Ounce Dough Ball
LBV 20
Individually Packed. Packed 24 per case
23 Ounce Dough Ball
LBV 23
Individually Packed. Packed 24 per case
30 Ounce Dough Ball
LBV 30
Individually Packed. Packed 18 per case
Cheese Pizza
Ingredients: Dough-Flour, Water, Salt, Sugar,Yeast, Oils Sauce-Tomatoes, Oils, Salt, Pepper, Sugar. Cheese-Pasteurized Milk Cultures, Salt, Enzymes, Non Fat Milk, Propionates
All of our par-baked crust are hand stretched. They all are made with a New York Dough Recipe. The end result is a crispy crust with plenty of air pocket.
10" Cheese Pizza
LBV10P
Packed 40 per case
14" Cheese Pizza
LBV14P
Packed 10 per case
16" Cheese Pizza
LBV16P
Packed 12 per case
Pizza Crust
Ingredients: Dough-Flour, Water, Salt, Sugar, Yeast, Oils
7" x 7" square Pizza Crust
LBV7SQPC
Packed 40 per case
8" Round Pizza Crust
LBV8PC
Packed 40 per case
14" Round Pizza Crust
LBV14PC
Packed 15 per case
16" Round Pizza Crust
LBV16PC
Packed 15 per case
16"x16" Square Pizza Crust
LBV16SQPC
Packed 15 per case
Add a footnote if this applies to your business
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Special Requests?
Do you have dietary concerns? Questions about any products? Drop us a line, and we'll get back to you soon.
Hours
Open today | 09:00 am – 05:00 pm |
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